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Monthly Archives: January 2012

Go Away, Deer!

Awww...pretty deer! Now go away.

Deer are beautiful animals. But a deer devastating your landscape or garden moves from the “beautiful” category into one that may involve four letters. In many areas of the country deer can cause serious problems for the home garden, and this include highly populated areas like suburbs where deer have no where else to forage except your back yard.

How can we keep deer away? Here is an overview of common deer deterrent methods that I learned during my days as a professional gardener in Northern Illinois (one of the many professions I’ve had). Deterrents fall into three categories (which can be used in combination as needed): Fencing, repellents, and attractants:

FENCING

Structural Fence: This is a very effective method to keep deer away. But deer can jump…high…so some things need to be taken into consideration. A standard, 6′ solid privacy fence prevents deer from seeing your garden, and this will likely work in most circumstances. However, if you have an area to fence that is less than, say, 8′ wide in any direction, even a 4′ tall fence will work; the deer won’t have enough room for a running start to get back out.

Deer Fence: Yep…there’s a reason why this special fence is called that. The fence itself is black plastic, and to the eye of the deer it looks nearly invisible. Because of this the deer can’t figure out the true height of the fence and don’t risk making a jump.

Electric Fence: Deer seem to be attracted to electric fencing and the resulting shock that results when they decide to stick their noses on it is a good deterrent. )To make sure the deer “meet” the fence, smear parts of the fence with a bit of peanut better.) Electric fencing is inexpensive compared to a structural fence, and it can be moved easily as desired.

REPELLENTS

Dogs: A roaming dog is the best repellent, hands down.Of course that dog must be outside at night, and must actually put forth some effort to deter the deer. If the dog just lays there pondering the deer while the deer go to work on your lettuce, it obviously is not much of a deterrent.

Stinky Stuff: This includes all manner of hand-made and store-bought items that stink to deer but humans can’t really detect. Examples include coyote urine (or your own urine if you are ultra dedicated to reduce, reuse, recycle!), dryer sheets strung about your yard, or strong-smelling soap grated and sprinkled on the ground. But these repellents are most effective when they are applied both a good distance away from your garden as well as around the areas you want to protect (you want to encourage the deer to turn away long before they spy your new shrubs). And many of these repellents need to be reapplied after a rain.

ATTRACTANTS

Salt Licks: A salt lick placed well away from your yard and garden is a sure-fire way to make the deer bypass whatever you’re offering and head for the salt! But make sure you’re not leading the deer to a neighbor’s garden. Utilizing a salt lick is a great method when neighbors can come together, though, and plan the best location for a salt lick so everyone benefits.

Sacrificial Offerings: Sometimes it’s a good idea to just plan sacrificial plantings that are free and open to the deer. These can include all manner of succulent shrubs, veggies, and flowers. These plants are not protected in any way, and the deer focus their attention on the easy forage instead of trying to break into whatever walls of defense you’ve installed around plantings you want to save.

If you have any deer deterrents you find work really well, please leave a comment!

 
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Posted by on January 11, 2012 in Wildlife

 

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Edible Winter Barks

While the bark of this small pine is edible in winter, choose larger trees.

One of the things I’m into here at Rural Spin is edible plants. I know my plants pretty well, and it’s fun to know what I can eat in the wild if I really had to in any kind of survival situation. (Hey, I hike a lot.) Most people think edible plants can only be found during the growing season. Not true! Even in winter you can forage for wild edibles, and one of the mainstays is tree bark!

I know what you’re thinking. Eating tree bark seems so…impossible. It is bark, after all! But properly prepared, bark can provide needed energy if you really get yourself in some serious doodoo. But it’s not like you can just rip it off the tree and start to nom. The edible portion of select trees is the inner bark, which sits between the outer rough bark and the tree’s wood. Inner bark is paper thin, really, so you need a lot of surface area to provide any sort of meal. Because of this, stick to the tree’s branches if possible–going at it on the main trunk can kill the tree.

Once you get a hold of enough inner bark, you can do one of two things with it: You can either boil it and eat it out-right, which would be a low point in your culinary experience, or you can dry it and grind it into a flour, which makes a kind of cake when mixed with water and cooked near a fire. Personally, I’d go with this route.

So what species of trees provide edible barks? There are five trees in particular: spruce, sweet birch (also known as black birch), slippery elm, pine, and hemlock (the tree…not the poisonous herbaceous). We’ll cover plant ID in later posts, but just know those are the ones to look up if you’re interested in this sort of thing!

 
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Posted by on January 10, 2012 in Edible Plants

 

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A Lamp from a Chestnut?

I have a lot of old books: old cookbooks, home economics books, tool books, farming books, you name it. Many of the tips and recipes I share with you either come from these books (always cited!) or are inspired by them. We’re headed back to a simpler way of life, and old books are a wonderful resource I learn from again and again. Imagine my excitement when I started reading in several old sources (an old science book, a book on pre-Civil War Virginia) about making a night-light from a horse chestnut! Naturally I had to try it!

The instructions from all sources were the same: Take a horse chestnut, prick the skin all over with small holes, and soak the chestnut for 12 hours in lamp oil. After the soaking, probe a hole into the center of the chestnut, insert a cotton wick, float the chestnut in a glass of water, and light! The chestnut lamp was guaranteed to stay lit all night! How could this not be fun to try out?

After soaking in oil for 12 hours, I drilled a hole into the center of the nut.

I had a bag of chestnuts leftover from Christmas that I never got a chance to roast, so I dug a few nuts out of the bag to try this out. I selected chestnuts that were decidedly flat on one side (another tip from days gone by) so the nut wouldn’t roll over when placed in the glass of water. I tested each nut in a glass of water and they did, indeed, float.

A large needle served to prick a nut’s skin all over with small holes, but since I didn’t have any lamp oil on hand I soaked the nuts in canola oil, which I’ve read can be a substitute for lamp oil. I let them sit overnight and then moved on to the next step, which was to bore a hole into the center of the flat side, insert a cotton wick (I used a thick thread), float the transformed nut in a glass of water, and light the wick.

It looks great, but mine only burned for about 10 minutes, and not the promised over-night duration.

It certainly looked pretty! But I was really curious whether the nut would burn all night as promised, and serve as a safe light via flame (presumably the reason for floating the lit nut in water) all night.

Alas, neither nut lasted for more than about 10 minutes of burn-time (I tried one in water and one on a plate). Whether soaking the nuts in lamp oil would have made a difference I’m not sure. But it’s worth a shot! In any event, it was a fun experiment and the next time I have lamp oil on hand, I’ll give it a go again!

 
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Posted by on January 9, 2012 in Fun Experiments

 

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Homemade Mushroom Powder

You can grind dried mushrooms into mushroom powder using your blender.

One day while I was dinkin’ around in my kitchen, I pondered the baggy of dried mushrooms I had in my cupboard. I love mushrooms in almost any form, and had purchased the dried mix from a farmer at my local farmers market in  October. It was an impulse buy at the time, but I knew that eventually I’d come up with something special for them.

That inspiration came while looking in the aforementioned cupboard. I was making some soup and wanted to give it a boost of flavor but didn’t want to mess with rehydrating the mushrooms. Instead, I decided to let the mushrooms go the way of my coffee grounds: in the blender.

Using your blender is a great way to grind up all manner of foods including coffee grounds, dried herbs, and more. By unscrewing the bottom blades off a blender and screwing them onto a regular-mouthed mason jar, the blender becomes a great grinder! (For an overview of how to turn your blender into a grinder, check out our video on YouTube.)

It turns out dehydrated mushrooms grind up into a wonderfully fine powder that is useful for lots or recipes in your kitchen. I use it in soups, sprinkle it onto meats before grilling, toss it into casseroles, use it in lasagna, include it in vegetables sautes and more! Mushroom powder is also a wonderful thickener for stews.

So don’t be shy, whip out that blender and discover all kinds of new uses for your homemade mushroom powder!

 
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Posted by on January 8, 2012 in Kitchen Tips

 

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Cayenne Shooter

So, I’m feeling under the weather. I generally don’t get sick in the fall; I’m one of those that gets hit in mid to late winter. It’s a bummer. As I’m sure you can sympathize. So what do I do to shake the bug from my system? I partake in the miracle that I call the Cayenne Shooter.

The Cayenne Shooter: Cayenne pepper, Bragg's Apple Cider Vinegar, raw honey, and echincacea/goldenseal tincture. Fire away!

I invented the shooter several years ago in a haze of pain brought on by a sore throat that felt like a grater whenever I swallowed…or took a breath. It was agony and I was desperate. I wanted to kill the pain, kill the germs, and cauterize the rawness I imagined my throat to look like. I needed something hot…very hot. Then I spied the cayenne pepper powder on my shelf and inspiration struck!

Like everything else I do, I make use of what I have on-hand, which at the time included honey (a great antiseptic and antibacterial), and fresh lemon. I squeezed the juice of the lemon into a shot glass, added a heaping (and I mean heaping) teaspoon of ground cayenne pepper, and topped it off with some honey. After I mixed it all up, I lifted the red concoction to eye level, gave myself an internal “cheers,” and slammed it.

Yes, it burned. It burned bad. But man, did it feel great! I followed my shot with another teaspoon of honey to sooth my throat, but for the first time in a few days I could swallow without abject pain. And not only that, the pain relieving effect lasted for many hours. Before bed I took another shot and slept through most of the night for the first time in days.

By the next morning I felt better…a lot better. I did start the morning with another cayenne shooter, and by that evening my throat was feeling so much better I knew it was starting to heal. By the next day I was human again. I then started to recommend the cayenne shooter to friends, who have had similar experiences.

Now the cayenne shooter is a medicinal staple in my house. I wouldn’t force it on a child, but for adults? Definitely! And my recipe is basically the same today as it was when I slammed my first shot, but if I don’t have lemons in the house (like today), I use Bragg’s Apple Cider Vinegar, which I always have on hand. I also include a dropper full of echincacea/goldenseal tincture for added medicinal benefits.

Please note that the cayenne shooter is only for when you’re ill. For something to boost your immunity on a daily basis, try The Rural Spin Extract, which includes more beneficial ingredients (like cinnamon and turmeric) and allows you to have a bottle full in your kitchen, ready for a daily dose. But when germs do get the best of me, the Cayenne Shooter is the way I go. Salute!

 
15 Comments

Posted by on January 8, 2012 in Home Remedies & Apothecary

 

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Maggie’s Farm

Barbara givin' some well-earned love to one of her sheep.

Maggie’s Farm is a magical place, and epitomizes what I am working towards to create my own little piece of Nirvana. Friend Barbara (Maggie is the family dog) has created a modest operation supplying fresh produce to the weekly farmers market, and sheep-to-scarf wool products for purchase. Barbara and her husband raise a small herd of sheep (Lincoln x CVM), where each one is named and loved, and the flock is sheered twice a year to supply Barbara with the wool that she cleans, dyes, and spins into wonderful yarns. The yarn is available for purchase on their website, and Barbara also weaves the yarn into beautiful shawls, which are also for sale.

 

Barbara has been practicing her craft for 25 years, and several years ago she decided to take the leap and bring sheep onto the land to close the supply loop. It’s not only wonderful to visit her cute-as-heck herd, it’s also inspiring to see someone who can weave their own blankets, clothing, shawls, and more in a completely self sufficient system. And not only is her system self sufficient it also follows organic principles and standards, from the wool she supplies to the vegetables she sells at market. According to Barbara, the sheep are especially fond of the garlic she grows, and so are we at Rural Spin! It is delicious.

Check out the Maggie’s Farm website if you’re interested in purchasing one of Barbara’s beautiful shawls, or some of her yarn.

 
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Posted by on January 7, 2012 in Farm Profile

 

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